HACCP is premier food safety management system standard used throughout the world in food industry. It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections.
Benefits of HACCP:-
Saves your business money in the long run
Avoids you poisoning your customers
Food safety standards increase
Ensures you are compliant with the law
Food quality standards increase
Organises your process to produce safe food
Organises your staff promoting teamwork and efficiency
enables you to declare your commitment for HACCP food safety
focuses on identifying and preventing hazards to avoid food contamination
increases confidence of customers about quality of your food
improves customer confidence leads to increased market share.
It is based on real inspection standard with many production and environmental requirements. It is also has requirements for a quality management system. The ultimate objective of the system is to assure food safety by means of food safety hazards identification and management instead of low-efficiency, retroactive quality control.
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