Anadhanam has extended its helping hand and distributed nutritious food to 1000+ COVID-19 patients in Salem. Come forward and donate for the hungry people as much as your pocket permits.
“Anadhanam provides a digital platform to connect stakeholders in surplus food recycling”
While the food wastage in on a constant rise, the hunger hotspots with thousands of people to be fed are also increasing exponentially. Solving this nation-wide hunger could be as simple as carrying out efficient redistribution of excess food. The total amount of the food wasted every year could easily feed over four times the 795 million people who are hungry. Although the efforts by NGOs and other such organizations steadily increasing, it is nowhere getting close to addressing this issue to the required magnitude.
9.6% of the global population living in poverty (less than $1.90 a day)
1.3 billion tonnes of food is wasted every year around the world, which represents one third of global food production.
The total amount of wasted food generated every year could feed more than four times the 820 million poor people who go hungry.
Economic cost of wasted food is ~ 1 trillion US Dollars /year.
Anadhanam – The Web Platform
Each registered NGO will have a dedicated web platform space from which they can run, plan and co-ordinate all their activities.
Each NGO will also have dedicated workspace for their regional heads and where they can on-board volunteers, food suppliers, food collection and distribution logistics etc.
The web platform will show the Country wide hunger zone mapping and NGO work territories database for donors to view and for other Marketing activities.
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Anadhanam distributed healthy food to patients
Contact Number: 6366752891
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