Chennai, on the Bay of Bengal in eastern India, is the capital of the state of Tamil Nadu. The city is home to Fort St. George, built in 1644 and now a museum showcasing the city’s roots as a British military garrison and East India Company trading outpost, when it was called Madras. Religious sites include Kapaleeshwarar Temple, adorned with carved and painted gods, and St. Mary’s, a 17th-century Anglican church.
Vegetarian food chain that is famous for its exotic spices, delicate herbs, and fine dining experience. We have a wide menu list that includes South Indian, North Indian, Chinese, Chaats, and beverages under the categories Hearth Stone (Snacks), Desi Kona (North-Indian), Super Tambi (South-Indian), and Chow-Ho-Jaye (Chinese). For serving quality Indian pure vegetarian food at fair prices, we are counted among best restaurants in India. Being a flagship brand of "Sangeetha Veg Restaurant”, Shudh has spread its aroma in this industry over the past few decades. For serving delicious and lip smacking dishes, Shudh Restaurant has become first choice of foodies among other restaurants in Delhi. Both units are situated in city centre of South Mada Street, Mylapore, Chennai,.
Mr. Sunil Kapur – the chairman and visionary behind the Copper Chimney group's expansion, is a pioneer in the food and beverage industry in India. Under his stewardship, his son Varun and a team of highly experienced professionals continue Copper Chimney's award winning legacy. Mr. Sunil Kapur has been instrumental in introducing food and beverage concept innovations. He has successfully steered the organizations he leads to become major players in the sector and is responsible for the creation of many culinary brands including Bombay Blue, Noodle Bar, Spaghetti Kitchen, Spoon, Food Talk, and Gelato Italiano.
Over the past 57, Cream Centre has transcended generations to emerge as the leading vegetarian restaurant with all-time favorites and inventive innovations served in and inviting ambience to a discerning clientele.Cream Centre first claimed its fame with its still best selling dish, The Original Channa Bhatura™ and other Punjabi dishes. The restaurant has adapted to changing trends and created original dishes like the World’s Best Nachos ™, Mera Sizzler ™, Bake Me To Heaven ™ and Sizzling Brownie Fundae ™. Our new menu, is a reflection of change without the change. Proof that the classic and the contemporary can co-exist harmoniously. Our consistently high quality of food lives up to our legacy and promises to have you coming back for more.
Eden has, in these times of brand franchising and expansion, remained steadfast to the promise of serving you with honesty, passion and a true love for serving you good food at every mealtime. From choosing the choicest ingredients, the freshest veggies and fruits every day, and tasting every item that we cook to ensure that perfection is a standard, we are obstinate about the quality that goes into every plate we serve. Eden has branched out to Nungambakkam (2004) and Anna Nagar (2006), now reaching almost all corners of this sprawling city. The menu has seen just marginal changes, yet the food continues to delight first-timers as much as veteran patrons.
Approva Group is a leading name in the hospitality sector. It entered into the hospitality business with the inception of "Approva Restaurant ”. Located in the heart of capital city, all of these four outlets are popular among the regular visitors of Chennai. Approva Restaurant is a destination for the food lovers who look for authentic regional specialties, specifically cuisines from Gujarat & Rajasthan. Moreover, Mumbai snacks are also served in a traditional way at every Suruchi outlet. Approva Restaurant offers the finest traditional cuisine of India taking forward the celebration of its exotic and colourful culture. .
Kailash Parbat started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. Within a short span Kailash Parbat has spread its wings far and wide and today with more than 90 restaurants, Kailash Parbat has established its presence in the through company owned restaurants and in various prominent cities of North India through franchise outlets.The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in samba, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and saucer is another specialty of Kailash Parbat.
Isha Life's Fine Dining Restaurant serves exquisite,wholesome vegetarian cuisine that will also pamper the taste buds. The varied vegetarian menu offers you a wide choice and each dish is an exquisite blend of the regular and exotic. Whether it's a breakfast bash a sumptuous lunch or a relaxed dinner.Mahamudra is the best place for cozy family dinner,a night out with colleagues or to catch up with old friends. But it does'nt stop there Breakfast / Lunch / snacks / Dinner (open from 7.00 AM till to 10:30 PM)
Sree Akshayam Restaurant is a well known name among the best restaurants in Shanthi Colony, Anna Nagar, Chennai. Specialized in various vegetarian cuisines.Honey's Veg restaurant is a well known name among the best restaurants in Shanthi Colony, Anna Nagar, Chennai, . Specialized in various vegetarian cuisines.
Silver Spoan food is light, nutritious, easy to digest and always freshly prepared. The foods chosen for this diet bring clarity and balance both internally in the body as well as externally in the universe. A wholesome meal that doesn’t leave you feeling drowsy for hours later.The globetrotting Indian traveller is experimental in trying new cuisines and always looking for something new. Yet, the familiarity of certain flavours and dishes continue to constitute his ‘comfort food’. Silver Spoan offers the perfect balance of new and familiar tastes with the additional promise of dishing out food that is packed with nutrition.
Gateway to the flavors of India. Success begets success. When the efforts are sincere, intention noble and the aspiration high, success is a natural byproduct. However, we don't believe in resting on our laurels. We have always reinvented ourselves in our unswerving endeavor to offer unrivalled quality and taste..
