Kolkata (formerly Calcutta) is the capital of India's West Bengal state. Founded as an East India Company trading post, it was India's capital under the British Raj from 1773–1911. Today it’s known for its grand colonial architecture, art galleries and cultural festivals. It’s also home to Mother House, headquarters of the Missionaries of Charity, founded by Mother Teresa, whose tomb is on site.
“This year, Kewpie’s is celebrating Independence Day with Elish and Khichuri. The festival begins on August 14 and continues up to August 23. For all the Elish or Hilsa lovers we have a sumptuous feast on offer including Smoked Hilsa, Elish ( boneless) Paturi, Elish Bhape, Doi Elish to mention just a few. We also have on offer Magshor Khichuri, Chingri Maacher Khichuri and Niramish Khichuri Thalas, just the thing to pep you up on a wet monsoon day.To titillate your taste buds further we have an array of vegetarian dishes including Palong Channar Kofta, Mochar Paturi, Dab Jhinge, Doi Potal, and much more. You can also feast on our Mangshor (mutton), Maach (Fish) Kewpie’s Amish (non-vegetarian) and Mithu’s Niramish (vegetarian) Thalas..
Apart from being great builders, the Mughals were also known as great food connoisseurs. Almost every Mughal emperor has passed on his personal receipe as he moved along the passage of time, which is known as Mughlai food. This is why perhaps the influence of Mughals is most felt in their food. To get the real taste of authentic Mughlai cuisine one need to visit ARSALAN a trusted name in Mughlai dishes at the heart of the city of joy. ARSALAN being incorporated on 6th of October 2002, is serving the food loving people of Kolkata with a variety of Mughlai dishes starting from a range of Tandoors, Kababs, Biryanis, Rotis, etc. to choose from at their Mariana Garden Court, 191, Park Street (Park Circus, 7 Point Crossing) Kolkata 700017.
It is our pleasure to introduce ourselves as one of the leading Mughlai and Indian restaurants chain across Kolkata. For over three decades orkos's have been serving the Royal Mughlai & Indian Cuisines. We have the best delicacies of Mughlai era, brought to life by Aftab Ahmed with his scintillating recipes. Our menu consists of traditional curries, tondoori and fries cuisines. Our Royal food with rich aroma and taste is served with pride at unbelievable price.
Bengalis are renowned for their love of good food, especially fish, meat and chicken. If you want a taste of authentic Bengali cuisine, there’s no place better than Aaheli, which serves dishes from all over Bengal. It has become extremely popular not only with the locals but also among international visitors who flock to the place for the delicious food and the traditional Bengali ambience. The very logo of Aaheli speaks for itself of the manner in which we took at our valued guests. It is a mother feeding her child. The mother child relationship is one of the most sacred and valued relationships in the world. She takes utmost care, love and affection while feeding her child. So do we at Aaheli not only sell food but by our ambience, our dress code, our menu sells a total concept- “ the richness of Bengali culture, art and literature.”
Tung Fong Servers authentic Chinese as their main cuisine. I discovered that Tung Fong is rn by a chinese family from Tangra. they also run Kimling & beijing at Tangra. the ambienece is quite elegant & it is one of the very few restaurants in that areawhich has a buffet in the afternoon; it is economical, tasty and has load of items from differents types of salads, starters, sweet Corn Soup & Thai Soup Veg Wanton Crispy baby corn, dim sums, fried mushroom, chili potato, red chilly chicken, smoked lamb and many more dishes.
Dhakai cuisine to satisfy the tastebuds with a combination of Bengali and Bangladeshi dishes. ... I ordered 2 portions basanti pulao, a chicken bhuna, a mutton dakbunglow n their signature chingri kochu pata bhapa. ... Kasturi has served a good bengali cusine. The mother child relationship is one of the most sacred and valued relationships in the world. She takes utmost care, love and affection while feeding her child. So do we at Aaheli not only sell food but by our ambience, our dress code, our menu sells a total concept- “ the richness of Bengali culture, art and literature.
he refined culture of courtly dining has been elevated to a sublime art at this fine dining Indian restaurant in Kolkata. Reviving the artfulness of courtly manner, presentation and cookery from across the country, Dum Pukht brings you the grand cuisine of India in an ambience that is truly regal. Its surprising array of aromatic dishes slow cooked in sealed deghs with handpicked spices to impart a delicate, alchemical infusion of flavours and textures and its impeccable, indulgent service have won Dum Pukht high praise and numerous accolades.
“Hanglaatherium” the Indian Restaurant serving Northern Frontier Cuisine, has a live Tandoor kitchen and offers a fine dining experience in a delightful ambience – a glass roof and walls giving the place an outdoor feel. Hotel Palace Heights, is a plush hotel located amidst heritage Connaught Place and has been meticulously designed to offer modern, stylish and relaxed comfort. A strong design philosophy has driven this hotel to evolve in a distinctive style – well appointed rooms with all “Facilities” , to cater to the business traveller as well as the leisure market. Outlet for small Mughlai and north Indian chain known for its kebabs and biryanis.Menu (including prices) for Hanglaatherium may have changed since the last time the website was updated. Zomato.com does not guarantee prices or the availability of menu items at Hanglaatherium.
Casa Kitchen is the talk-of-the-town Vegetarian Restaurant of Kolkata today and is located on the first floor of Hotel Casa Fortuna. Our concept hovers around ‘Vegetus’ which means full of vitality, vigour and cheer. Our philosophy is based on excellence and discretion, with an aim to satisfy the taste of every guest and honoring them with the most impeccable personalized service and attention.The Casa Kitchen offers a unique experience in formal and informal dining. Guests can look forward to a wide selection of Indian, Continental and Chinese cuisine. In addition, delectable snacks/savories along with refreshing drinks can be ordered throughout the day. Our well trained staff would help you to select the best dishes of your choice from the Menu..
Banana Leaf delivers hygienic, fresh authentic south Indian cuisine. The Kitchen at Banana Leaf is a spacious automated unit – which has been very careful designed and detailed to meet Health & Food standards. The accomplishments used are amongst the best available in the market to deliver quality and healthy food to its customers. The Chefs at banana leaf are from South India – to deliver unadulterated authentic South Indian cuisine..
