Chennai, on the Bay of Bengal in eastern India, is the capital of the state of Tamil Nadu. The city is home to Fort St. George, built in 1644 and now a museum showcasing the city’s roots as a British military garrison and East India Company trading outpost, when it was called Madras. Religious sites include Kapaleeshwarar Temple, adorned with carved and painted gods, and St. Mary’s, a 17th-century Anglican church.
The Daalchini The growth and customer response we received in T.Nagar prompted us to start another outlet in Ekkatutangal. Daalchini, a hotel with 20 rooms ,a multicuisine restaurant and a banquet hall was started in the year 2005.The Restaurant in Daalchini received overwhelming response among the IT people right from its start.The wellfurnished rooms were always in demand among the IT corporates right from the beginning.In 2007 Shri Ganesh Bhavan added another feather to its cap by opening a Veg Fastfood outlet in Ekkatutangal to satisfy the taste buds of the Vegetarian food lovers.
A Short write up about our Kumar mess from well-known doctor in Madurai dr.Sudhir*Madurai, known for its Temple, Jasmine and tourism is also widely renowned for its lip smacking food. It was not uncommon a few years ago to get steaming hot idlis and hear the clatter of the famous ” Set parotta ” or “Kothu Parotta ” being made at 3 AM. Yes, Madurai was known and is still known as “Thoonga Nagaram“.Leading this culinary charge in offering fantastic food to the insatiable appetites of the Madurai people and its tourists was “Kumar Mess“. Established by…..(small history) “Summa Semaya irukum” ,in local lingo meaning ” simply too good ” is what our customers brand their experience. For us ,the customers eating experience begins from the time he steps in. We pay utmost attention right from selecting the traditional Banana leaf that we lay out for customers to begin their feast.
The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nick name "Thalappakatti Naidu" which would eventually became the name of our brand and restaurants.Our restaurant, Dindigul Thalapakatti offers a sophisticated dining experience for those seeking to explore beyond the ordinary and discover the full potential of south-indian dining experience. Promising an elite experience, each table will have a designated ‘captain’ that provides personalised service to the regal guests. We have carefully handpicked the staff from all over India and have been given special training.
Your neighbourhood restaurant bringing you the taste of authentic South Tamilnadu Zamindari cuisine, to tantalize your taste buds. MUNVEEDU stands for a wonderful wealth of meaning.We aim to make you feel that you are at home, eating the most delicious food prepared with taste, flavour love beauty and essence. Our promoter Mrs. Indra.N a seasoned foodie, has meticulously brought together all elements to satisfy the five senses and more.Food is linked to everything in life, health, well being and happiness, we provide you food of the best quality, cooked by traditional authentic and unique recipes followed through many generations, with secret ingredients, like a mother, your satisfaction is our only motto. On popular request our menu is varied with happy surprises. We now offer Chinese, Tandoori, North Indian, Malaysian and Continental cuisine. We offer takeaway, home delivery and undertake party orders as well. Have food at MUNVEEDU and you will never stop coming back.
Captivated by the gastronomic delights of the North West Frontier province and Northern India, Mr. Jagdish Kapur – a prominent Bollywood filmmaker and food connoisseur, introduced a distinctive and exquisite culinary offering like never before to India. Today, four decades later, Copper Chimney's rich heritage has spread across the country and gained international acclaim. Revered by food enthusiasts from across the globe, we have become a culinary landmark synonymous with authentic and flavourful cuisine as we continue to set new industry standards with our delicious food and cordial hospitality.
Chennai's latest fine dining experience is all set to welcome you with a new A La carte menu. Food here is like music... and so is the ambience. No horns, no pollution, no noise. Its just you, the butlery and a range of the most eclectic dishes to dig into. Whether the monsoon finds its way to Chennai or not, there will always be rain here - our wonderful water elements provide a continuous and pleasant background score.Combining Global grilling techniques with exotic indian spices, Crimson Chakra offers you a dining experience with a twist. Come and enjoy Chef Jacob's new offering of Kheema Biriyani, Crab meat filled Kulchas, Mom's fish curry, Drumstick Silk Curry and a whole new range of vegetarian and non vegeterian starters and and mouth watering dishes.
Established in Chennai in the year 1964, Anjappar is a pioneer in bringing the delicious cuisine of the famed Chettiars to the people world around. Over the years, we have mastered the art of using spice to give one’s taste buds a delectable food experience.With more than 52 years of experience and 70 outlets till date, Anjappar is continuously spreading its wings to give customers a truly Chettinad dining experience. The freshness of our products when blended with the use of traditional home-made recipes, provide a unique dining experience which is exclusive to Anjappar!
Kumarakom chain of restaurants is a family run business. It saw its origin in Kottayam Kerala, where Sojan and Mercy a dynamic and enterprising husband-wife duo stepped into the hospitality business with small outdoor catering parties. The first Kumarakom Restaurant started in Chennai in the year 2001and has grown to 9 branches with outlets in Chennai, Dubai and Bangalore. Kumarakom is better known as a tourist destination located near Kottayam with the Vembanadu Lake as its backdrop. The popular pearl spot fish or otherwise called the Karimeen found in the Vembanad Lake is brought in to Bangalore and Chennai from the backwaters of Kumarakom on a daily basis.Today Kumarakom is managed not by Sojan and Mercy alone, but their children, Sharu, Itty & Thommen along with their spouses and their nephew Abraham. All the family members are actively involved in the day to day operations of Kumarakom restaurant to ensure that the quality and taste of the food is maintained consistently across all branches.
Parambriym means traditional and true to its name, the recepies have been passed and tried down from generation to generation and it has been used and changed to suit the present generation , keeping mind to maintain the traditional methods fused with the latest technology to give a very tasty traditional food which is more like veetu saapadu. Parambriym is a fast emerging catering company, we have carved a niche for ourselves in this competitive food industry by offering simple but yet delicious food keeping mind the quality and quantity and hygiene. We do not use any artificial flavors or mono-sodium glutamate. Our masala's are freshly grounded. We try to preserve and enhance the original flavour of the spices , hence we are able to give quality food to satisfy the taste of our clients to utmost satisfaction.
Perfect dine Restaurant is the latest getaway for the food lovers of this vibrant locality. Bringing tastes from different quarters of the global food menu under one kitchen, without compromising on the unique flavors and spices of each is our USP, and that’s what keeps us excited in serving you delicacies after delicacies, every time. Our non vegetarian dishes will force you to lick your fingers clean, and order more. As we motivate you to indulge more in food, we also take care of the fact that you expect nothing short of the highest standards of cleanliness and hygiene in our kitchens, and we assure you that we perform on all fronts.
