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Top 10 Vegetarian Restaurants in Pune

Vegetarian Restaurants

Pune is a sprawling city in the western Indian state of Maharashtra. It was once the base of the Peshwas (prime ministers) of the Maratha Empire, which lasted from 1674 to 1818. It's known for the grand Aga Khan Palace, built in 1892 and now a memorial to Mahatma Gandhi, whose ashes are preserved in the garden. The 8th-century Pataleshwar Cave Temple is dedicated to the Hindu god Shiva.




1. World of veg Restaurant

World of Veg is a rooftop multi-cuisine vegetarian restaurant situated at Shivajinagar, Pune. We at World of Veg serve fresh vegetarian food, taking forward the legacy of our well-known venture - Ramsukh Resorts, Mahabaleshwa. The tender, melt in the mouth, the Barrah Akbari, the Kakori Kabab and Veg Galouti Kabab are sure to transform you to an old world charm.


2. Sujata Mastani Vegetarian

Sujata Mastani is Pune's most loved brand of Mastani & Ice-cream since 1967. Established in the year 1967, Sujata Mastani is proud to be Pune’s finest mastani & ice cream manufacturer. Since inception till date, the company has focused on quality, taste & service. Today it is proud to offer a plethora of mastani & ice cream flavors. To be precise 20 different flavors of mastanis and 25 of ice creams


3. Horn Ok Please Restaurant


Horn Ok Please is a real fun place..a restaurant serving mouth watering north Indian vegetarian cuisine set in an authentic truckers dhaba-like ambience.Today it is proud to offer a plethora of Horn Ok please & ice cream flavors. To be precise 20 different flavors of mastanis and 25 of ice creams. Rabri, halwa with puri-sabji, faluda kulfi, a Bengali Rasgulla, motichur Laddoo, samosa, kachori, chhola bhatura, mattar kulcha, chaat or pani puri can be a real joy and something that makes life seem worthwhile.



4. Radha Krishan Veg Restaurant

Radha Krishna Pure Veg Restaurant in Pune.So, finally, in short, RADHA KRISHNA is definitely worth trying - people can enjoy good quality of pure vegetarian food, at a decent enough price !!! RADHA KRISHNA, located at the heart of PIMPLE SAUDAGAR, is a pure vegetarian only restaurant.


5. Zaika Restaurant

Wide range of delicious food items that include South Indian, Indian & Western Snacks, Soup & Starters, Punjabi, Chinese, Ice-cream & Milk Shakes and a variety of Hot & Cold everages!Irresistible offers for breakfast & meal that you cannot deny! It includes Saucy South Indian Breakfast Combo and Popular Punjabi Lunch Combo. Quick & Fast!Pick up any chance to celebrate with your family & friends with our mouth-watering Zaika Treats! Everyday has a fresh choice for the celebration & happiness!


6. Darshan Restaurants


Since 1976, Darshan has become synonymous with wholesome, delicious vegetarian food. We are the top destination for food lovers keen to sample fresh, well made, high quality vegetarian snacks. Our warmth and hospitality, uncompromising attention to the quality and taste of the food, has made us stand out amoung city restaurants. We offer an irresistible range of authentic Indian, Continental, Chinese, Mexican and Italian cuisine served by experienced and friendly staff members. Our variety of delicious snacks, homemade ice-creams, shakes and juices served in an unpretentious, but friendly, central location, make us the ideal place to visit. Birthday parties, lunch and kitty parties or just regular family dinners are all hosted here with our customary warmth and personal touch, making them truly memorable events.



7. Vishnuji Parnakuti Restaurant

Vishnuji ki Parnakuti is the next big step we have ventured into. We have deviated from the serving practice followed in Vishnuji ki Rasoi. Here you can sit in an airconditioned atmosphere and order any item from the list of variety of items specific to any region of Maharashtra. For breakfast, you can choose from very tasty Maharashtrian specialities like Thaalipeeth, Batatavada, Misalpaav, Ukadpendhi, Chakali, Dhirade, Fodanichi poli, Fodanicha bhaat, Varanfale, Sambarvadi .... and on and on. All these vegetarian items are available in plenty. Vishnu Manohar is the most admired chef of Central India. He is popular for his finger licking fusion dishes. His specialized Maharashtrian Tadka (Flavor) that he adds to his signature dishes is highly appreciated amongst food lover in Central India.


8. Saffron Vegetarian Restaurant

your smile of satisfaction saffron has soft and cool interior with saffron flower theme. It contains photo frames of saffron flower on various walls of the restaurant. We are pure vegetarian restaurant an entity of Global Group Pune, established on 28th July 2013. Provides you with tasty, delicious Punjabi and awadhi food. Going further we indulge your taste buds with international cuisines such as Italian, Burmese, Indonesian, Chinese and continental. Let us talk about our specialty dishes. From pantry section we offer special preparations such as mock tails like virgin colada, saffron passion, kiwi envy, guavarita, Saffron special pizza, saffron special mastani, Saffron special gadbad, sundaes, Tiramisu, mousses, sizzling brownies.


9. Multi Spice Restaurant

From a proprietorship firm, we have now grown further into a private limited company by the name of "Taste and Trends Hospitality Pvt. Ltd." This is the parent company having various restaurants and hotels under its umbrella.Sandesh graduated in Hotel Management from Dadar Catering, Mumbai in 1998 and then completed his Masters in Business Administration from Pune University. He has worked with Holiday Inn, Pune; Bawa International, Mumbai and Oriental Caterers, Mumbai. He completed a course from Le cordon bleu, London, one of the famous culinary institutes. The course was about pastry and cuisine.


10. Garwa Pure Veg. Restaurant


We serve premiere quality vegetarian food at Garwa Pure Veg. Please Visit us to have a great dine-in experience. We at Garwa Pure Veg believe in providing best quality service and food to our customers.We have huge open terrance dine-out area as well as fine dine-in space. He completed a course from Le cordon bleu, London, one of the famous culinary institutes. The course was about pastry and cuisine.


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