Hyderabad is the capital of southern India's Telangana state. A major center for the technology industry, it's home to many upscale restaurants and shops. Its historic sites include Golconda Fort, a former diamond-trading center that was once the Qutb Shahi dynastic capital. The Charminar, a 16th-century mosque whose 4 arches support towering minarets, is an old city landmark near the long-standing Laad Bazaar.
Kshetra Veg is a rooftop multi-cuisine vegetarian restaurant situated at Somajiguda, Hyderabad,. We at World of Veg serve fresh vegetarian food, taking forward the legacy of our well-known venture - Ramsukh Resorts, Mahabaleshwa. The tender, melt in the mouth, the Barrah Akbari, the Kakori Kabab and Veg Galouti Kabab are sure to transform you to an old world charm.
Chutneys Veg is Hyderabad most loved brand of Mastani & Ice-cream since 2009. Established in the , chutneys is proud to be Hyderabad finest mastani & ice cream manufacturer. Since inception till date, the company has focused on quality, taste & service. Today it is proud to offer a plethora of mastani & ice cream flavors. To be precise 20 different flavors of mastanis and 25 of ice creams
Sri Sai Prem Veg Restaurant is a real fun place..a restaurant serving mouth watering north Indian vegetarian cuisine set in an authentic truckers dhaba-like ambience.Today it is proud to offer a plethora of Horn Ok please & ice cream flavors. To be precise 20 different flavors of mastanis and 25 of ice creams. Rabri, halwa with puri-sabji, faluda kulfi, a Bengali Rasgulla, motichur Laddoo, samosa, kachori, chhola bhatura, mattar kulcha, chaat or pani puri can be a real joy and something that makes life seem worthwhile.
Basil is named after “The Queen of Herbs” the “Tulsi” leaf, best known for freshness, purity and healthiness. Basil goes by the tag line, “A Veg Affair” and offers extensive repertoire of vegetarian delicacies from a variety of world cuisines that include North Indian, Chinese and Continental. Basil offers a menu that “Intrigues even the most devoted carnivores among us”. We create a gourmet dining experience out of vegetarian, healthy, and friendly foods. Basil is nestled in the heart of food lover’s city and we are committed to keep that tradition alive.
Wide range of delicious food items that include South Indian, Indian & Western Snacks, Soup & Starters, Punjabi, Chinese, Ice-cream & Milk Shakes and a variety of Hot & Cold everages!Irresistible offers for breakfast & meal that you cannot deny! It includes Saucy South Indian Breakfast Combo and Popular Punjabi Lunch Combo. Quick & Fast!Pick up any chance to celebrate with your family & friends with our mouth-watering Veg Nation Treats! Everyday has a fresh choice for the celebration & happiness!
ROTIS vegetarian fine dining restaurant is a unit of Fortune Hospitality Services. We are a multi cuisine restaurant that provides mainstream Indian cuisine which is also complimented with Oriental, Mexican and Continental cuisines.The name Rotis is justified as the restaurant serves 50 different types of Roti, Kulcha, Naan and Parathas. In addition to the a la carte menu we serve special Chaats and Mocktails There is a lavish buffet in the restaurant everyday during the lunch timings.Take a tour of our large dining space which gives you the most cosy and pleasant dining experience..
The Liberty Group has been a pioneer in the hospitality industry every since 1986. Over the past 29 years, the group has not only carved a niche for itself in the outdoor catering business but also extended its operations to a state-of-the-art restaurant and spacious banquet facility with a capacity to entertain 450-500 guests in the prime location of Banjara hills, Hyderabad for it's esteemed customers.The outdoor catering business was founded by Mr. Chandan K Lalwani whose ideas and business philosophy continues to steer the business of Liberty and has enabled it to achieve the success that it enjoys today.
your smile of satisfaction Mohini has soft and cool interior . It contains photo frames of Mohini on various walls of the restaurant. We are pure vegetarian restaurant an entity of Global Group Hyderabad, established on 28th July 2013. Provides you with tasty, delicious Punjabi and awadhi food. Going further we indulge your taste buds with international cuisines such as Italian, Burmese, Indonesian, Chinese and continental. Let us talk about our specialty dishes. From pantry section we offer special preparations such as mock tails like virgin colada, saffron passion, kiwi envy, guavarita, Saffron special pizza, saffron special mastani, Saffron special gadbad, sundaes, Tiramisu, mousses, sizzling brownies.
From a proprietorship firm, we have now grown further into a private limited company by the name of "Dwaraka Veg Restaurant." This is the parent company having various restaurants and hotels under its umbrella.Sandesh graduated in Hotel Management from Dadar Catering, Mumbai in 1998 and then completed his Masters in Business Administration from Pune University. He has worked with Holiday Inn, Hyderabad; Bawa International, Mumbai and Oriental Caterers, Mumbai. He completed a course from Le cordon bleu, London, one of the famous culinary institutes. The course was about pastry and cuisine.
Traditional taste that goes back several generations, recipes that have been handed down as precious family heirlooms from one generation to another, a definitive will to bring good taste to a larger audience and an almost missionary zeal to create an everlasting imprint… the Bikanervala saga has the right admixture of all in equal parts.Pepsi has partnered with the organization for its Indian namkeen product line- a recognition of the high standards the organization sets for itself.
